The special sauce can be made up to 3 days in advance and stored in the refrigerator. Before guests arrive heat them up in the microwave, or wrap them in a little aluminum foil and warm them in the oven, and then assemble them. Yes! You can cook the mini burger patties the day before and store them in the refrigerator.
Make extra sauce…seriously guys, this stuff goes fast!. Line the lid with plastic wrap to keep the ground beef from sticking inside of it! You’ll have to find one that is the right size (slightly larger than you want the burger to be once it is cooked) but once you have it you’re good to go. Want perfectly uniform mini burger patties? Try using a lid from a small jar, or a cookie cutter, as a form for your ground beef. These little patties will shrink as they cook so if you are patting them out by hand make them just a bit wider than you want them to be after they are cooked. The added fat in the ground beef helps keep your mini burgers nice and moist. Serve with the secret sauce and enjoy! Helpful Tips Once the cheese has melted place a few squares of lettuce and a pickle slice on top of each meatball and run a skewer through it. Place back in the cooling oven and let the cheese melt. Pat any excess grease off.Ĭut each cheese slice into four squares and place a square on each mini patty. When the burgers are done baking turn off the oven and remove them. While burgers cook add all of the secrete sauce ingredients to a bowl and stir to combine. Bake at 400 degrees F for 15 minutes or until cooked through. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet. In a large bowl combine ground beef, onions, and salt. If you want to double-check just ask to see the label before purchasing. You can use those for this recipe OR if you prefer you can purchase REAL American cheese at the deli counter (Boar’s Head makes a great American cheese). Many people think of those individually wrapped cheese sliced labeled “cheese product” when they think of American cheese. Spices – Paprika, onion powder, and garlic powder combine to bring all of the flavors together. White wine vinegar – a little vinegar adds just a bit more of a kick. Yellow mustard – This adds that delicious zing to your special sauce. Dill pickle relish – If you can’t find dill relish you can just finely chop some of your dill pickles. Mayonnaise – This is the base of the sauce. 
Lettuce – Good old iceberg lettuce is perfect. 
Dill Pickle – Make sure it is dill and not sweet!. #GIANT BIG MAC PIZZA ROLL RECIPE FREE#
Please see the note below and feel free to substitute cheddar cheese if you prefer.
American Cheese – This can be very controversial in the keto world. Instead of putting them on the bun (which we’re skipping) we added them to the patty. Onion – a little onion adds a lot of flavor. Ground beef – We use 80/20 to keep the burgers moist. That means if you click on a link and make a purchase we may receive a small commission. Note: This post may contain affiliate links. Once you dip those little burger bites in that special sauce you’re going to be going back for seconds! Make them for tailgating parties, game day parties, summer picnics, or just a fun weeknight dinner for the family. These tasty mini bunless burgers are perfect for parties because they can feed your keto AND carb-loving guests and no one will even miss that bread. What can I say? That special sauce is magical! These easy mini keto big macs were inspired by the Low Carb Big Mac Bowl I made recently and if you make enough sauce you can make our keto big mac casserole, keto big mac meatloaf, or this easy Instant Pot big mac soup I’ll be the first to admit it, I’m kind of obsessed with Big Mac sauce. These Keto Big Mac Bites are a low carb recipe for mini bunless burgers that make a great appetizer or game day food that everyone will love!
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